Recipe food

Warning!

Do not cook with fruit seeds.

Cireng Nuggets: Tapioca flour + salt + sugar, mix everything together and stir until smooth, fry until firm.

Cambodia Bread: Bread flour + banana peel + banana + sugar + banana stem + salt + canned carnation or Bendera + chocolate or strawberry, or your choice. Mix everything together until smooth, then mash until smooth, then steam until bread-like or cooked.

Bandara Milk: Cow's milk + Carnation + banana peel + banana + sugar + papaya leaves (not papaya stems) + vanilla sauce + vanilla. Stir and mash until smooth, strain and retain the juice.

Rock Sugar: White sugar + water + salt, mash until smooth, freeze until firm.

Omelette Sandwich: Bread + omelet (optional additions of your choice) + mustard greens + green mustard greens + cucumber + chicken + sauce + mayonnaise.

Gray rice: rice + grated coconut + grated coconut water + curry spices + water + mustard green cooking water + spinach + bamboo leaves + papaya leaves + 1 cut goat or beef or halal meat + salt + pepper + finely ground chili juice (no traces of chili or chili seeds). Mix everything and cook like rice.

Fried chicken: wheat flour + tapioca flour + rice flour + chicken + water + salt + vinegar + pepper + sauce + oyster sauce + soy sauce. Mix everything until the chicken is absorbed. Fry until cooked through and bake.

Fried rice: rice + oil + sugar water + salt + pepper + pepper + egg + oyster sauce + soy sauce + soy sauce. Mix everything together, then crack the egg and cook, stirring until evenly distributed. Optional: green mustard greens, tomatoes, and peanuts.

Oyster sauce: shrimp paste chili sauce + soy sauce.

Fried chicken: chopped chicken + oil + pepper, salt + papaya leaves + banana tree water + coconut water, mix everything and fry until cooked.

Some Iron Candy: sugar + sago + pepper + salt + soda + bamboo leaf water, mix everything and steam.

Pancong Cake: wheat flour + sugar + salt + melted chocolate or melted strawberry or your choice. Mix everything except your choice, stir and mash. Place the flour mixture on a plate and mix according to your taste. Roll the dough and fry.

Chocolate-free Cake: wheat flour + pepper + sugar + water + melted chocolate, mix everything except the chocolate. Place the flour mixture on a plate and fill with melted chocolate, then fry and steam.

Chocolate-free Cake: How to make a cake without chocolate: just steam and fry.

Biscuit Cake: Wheat Flour + Sugar + Salt + Pepper + Pepper + Water + Bamboo Leaves, mix everything and stir until evenly distributed. Cook the fried mixture until cooked and steamed.

Meatball Tendon: Chicken tendon + how to make meatballs.

Batagor: Similar to making crackers, but with the addition of somay (rice dumplings).

Peanut Sambal: Shrimp paste sauce + peanut sauce.

Bacang: Rice cake + peanut sauce.

Tofu: White coconut + banana stem + peanuts + salt + sugar + a little pepper + coconut water. Mix everything and mash until smooth. Squeeze the mixture and dry it on a papaya leaf mat.

Tofu: Similar to making tofu, but using a coconut shell, banana leaf mat, or plastic.

Tofu for watery dishes: Similar to making tofu, but without the pepper.

Soup: Spring onions + shallots + garlic (mashed) + carrots + tofu + cooking oil + water + salt + pepper. Chop the spring onions, shallots, garlic, carrots, and tofu into small pieces. Mix the cooking oil, water, and salt in a pan. Cook and add the spring onions, shallots, garlic, carrots, and tofu.

Mayonnaise: Chicken eggs + sago + rice flour + wheat flour + sugar + vanilla. Break the eggs and mix everything together, then stir until evenly distributed.

Vanilla: Flour, sugar, sago + vanilla + sweet pandan leaves + cinnamon + rice flour + wheat flour + banana stem + brown sugar + cinnamon water + white chocolate fruit + water. Mix everything together, then stir and mash until smooth and even, then remove the water.

Dancow milk powder: Wheat flour + sewer water + vanilla + sago + sugar + water. Mix everything together and mash until smooth and even. Then dry in the sun and repeat the mashing and drying process until the powder is fine.

Creamer: Dancow milk powder + rice flour or wheat flour + sago + sugar + cinnamon water + electric current + water. Mix everything together and stir until evenly distributed. Then scald until fragrant, not burnt.

Milk Creamer: Dancow milk + creamer + water. Stir everything until evenly mixed.

Nasi Uduk: Rice + grated coconut and coconut water. Cook like rice.

Nasi Padang: Rice + water + grated coconut + garlic + salt + MSG. Mix and stir until evenly mixed. Cook like rice.

Tempeh Vegetable: Water + grated coconut + tempeh + salt + MSG. Stir everything until evenly mixed. Then cook until done.

Sayur Kuning: Water + tempeh + carrots + grated coconut and a little coconut water + salt + a little garlic + chopped and fried shallots + MSG water + small coconut leaves. Stir everything until evenly mixed. Then cook until thick and moist.

Nasi Curry Chili: Rice + curry spices + chili powder water + rotten chilies + chopped meat + turmeric + salt + pepper (optional) + MSG + fish cooking oil. Stir everything until evenly mixed. Then cook like rice.

Tripe Soto: Durian skin + grated coconut and coconut water + salt + MSG + garlic + shallots. Optional additions: skin crackers, potatoes, and finely chopped fried shallots.

Ketoprak: Rice + water + electric current + plastic wrap. Mix the water and rice. Electric current the rice and water at 380 watts for 3 minutes, then wrap in plastic. Steam until cooked.

Chocolate Chips: Rice flour + sugar + wheat flour + cocoa powder + Dancow milk powder + chocolate circles + water + salt.

Peringatan !

Memasak tidak boleh dengan biji buah.

Nugget Cireng : tepung tapioka + garam + gula, campur semua dan aduk hingga rata, goreng sampai keras.

Roti Camboja : Tepung untuk membuat roti + kulit pisang + buah pisang + gula + batang pisang + garam + carnation or bendera kaleng + cokelat or strawberry atau selera anda, aduk semua hingga rata lalu tumbuk  hingga halus, lalu kukus hingga menjadi menjadi roti atau dan matang.

Susu Bendera : Susu sapi + Carnation + kulit pisang + buah pisang + buah sugar + daun pepaya bukan dengan batang pepaya + kuah vanili + vanili, aduk dan tumbuk hingga halus, saring dan ambil airnya.

Gula batu : gula putih + air + garam, tumbuk hingga halus, frozen sampai mengeras.

Sandwhice telur dadar : roti + telur dadar tambahan optional selera anda + sawi + sawi ijo + mentimun + daging ayam + saus + mayonise.

Nasi kelabu : beras + kelapa parut + air kelapa parut + bumbu kari + air + air masakan sawi + bayam + daun bambu + daun pepaya + 1 ekor daging hewan kambing atau sapi yang sudah di potong atau daging halal + garam + merica + air cabe halus tidak ada bekas cabe dan biji cabe, campurkan semua dan masak seperti masak nasi.

Fried chicken : tepung terigu + tepung tapioka + tepung beras + daging ayam + air + garam + cuka + merica + lada + saus + saus tiram + kecap asin, campur semua sampai meresap di daging ayam, goreng hingga matang dan oven.

Fried Rice : nasi + minyak + air gula + garam + lada + merica + telur + saus tiram + kecap asin + kecap, campurkan semua dan telur di percahkan, masak aduk semua hingga merata. Tambahan (optional) sawi ijo, tomat, kacang.

Saus tiram : sambel terasi + kecap asin.

Ayam goreng : daging ayam yang sudah di potong + minyak + merica garam + daun pepaya + air dari pohon pisang + air kelapa, campur semua dan goreng hingga matang.

Some Permen besi : gula + sagu + merica + garam + soda + air daun bambu, campur semua dan kukus.

Kue pancong : tepung terigu + gula + garam + cokelat cair atau strawberry cair atau selera, campur semua kecuali selera aduk dan tumbuk, tatakan adonan tepung lalu campur dengan selera, lilitkan adonan lalu goreng.

Kue tanpam cokelat : tepung terigu + merica + gula + air + cokelat cair, campur dan aduk semua kecuali cokelat, tatakan adonan tepung dan isikan cokelat cair, lalu goreng dan kukus.

Kue tanpam : cara membuat kue tanpam cokelat cuma cara memasaknya kukus dan goreng.

Kue biskuit : Tepung Terigu + Gula + Garam + Merica + Air lada + daun bambu, campur semua dan aduk semua hingga merata, masak adonan goreng hingga matang dan kukus.

Bakso urat : urat ayam + cara membuat bakso.

Batagor : sama seperti membuat kerupuk cuma hanya tambahkan isinya yaitu somay.

Sambel Kacang : Sambel terasi + Sambel Kacang Dulu.

Bacang : lontong + sambel kacang.

Tofu : kelapa putih + batang pisang + kacang + garam + gula + sedikit merica + air kelapa, campur semua dan tumbuk hingga halus, peras dan ambil hasilnya lalu jemur dengan tatakan daun pepaya.

Tahu : sama seperti membuah tofu cuma pakai batok buah kelapa, tatakan daun pisang atau plastik.

Tahu untuk masakan berair : sama seperti membuat tahu cuma tidak memakai merica.

Soup : daun bawang + bawang merah + bawang putih sudah di haluskan + wortel + tahu + minyak goreng + air + garam + merica. Potong kecil-kecil daun bawang, bawang merah, bawang putih, wortel, tahu. Campurkan wajan dengan minyak goreng, air, garam. Masak dan berikan daun bawang, bawang merah, bawang putih, wortel, tahu.

Mayonise : telur ayam + sagu + tepung beras + tepung terigu + gula + vanila, pecahkan telur ayam campurkan semua lalu aduk hingga merata.

Vanilla : tepung gula + gula + sagu + vanili + daun pandan yang manis + kayu manis + tepung beras + tepung terigu + batang pisang + gula merah + air kayu manis + buah cokelat yang dalamnya putih + air, campur semua lalu aduk dan tumbuk hingga halus dan merata, lalu ambil airnya.

Bubuk susu dancow : tepung terigu + air got + vanili + sagu + gula + air. Campur semua dan tumbuk hingga halus dan merata, lalu jemur hingga kering dan ulangi kembali tumbuknya dan keringkan sampai bubuknya halus.

Krimer : bubuk susu dancow + tepung beras or tepung terigu + sagu + gula +air kayu manis + setruman listrik + air. Campurkan semua dan aduk hingga merata. Lalu setrum hingga wangi bukan bau gosong.

Susu Krimer : Susu Dancow + Krimer + air. Aduk semua hingga merata.

Nasi uduk : beras + kelapa parut dan air kelapanya. Masaklah seperti masak nasi.

Nasi padang : beras + air + kelapa parut + bawang putih + garam + mecin. Campur lalu aduk hingga merata. Masaklah seperti masak nasi.

Sayur tempe : air + kelapa parut + tempe + garam + mecin. Aduk semua hingga merata. Lalu masak sampai matang.

Sayur kuning : air + tempe + wortel + kelapa parut dan sedikit air kelapanya + garam + sedikit bawang putih + bawang merah yang sudah di potong dan di goreng + air mecin + daun kelapa kecil. Aduk semua hingga merata. Lalu masak sampai terasa kental dan basah.

Nasi kari cabe : beras + bumbu kari + air cabe bubuk + cabe busuk + daging yang sudah di potong + kunyit +  garam + merica (optional) + mecin + minyak goreng ikan. Aduk semua hingga merata. Lalu masak seperti masak nasi.

Soto babat : kulit duren + kelapa parut dan air kelapanya + garam + mecin + bawang putih + bawang merah.Optional tambahan : kerupuk kulit, kentang, bawang merah goreng yang sudah di potong kecil-kecil.

Ketoprak : beras + air + setruman listrik + bungkus plastik. Campur air dan beras. Setrum beras dan air dengan 380 watt selama 3 menit. lalu bungkus dengan plastik. Lalu kukus hingga matang.

Biskuit cokelat chips : tepung beras + gula + tepung terigu + cokelat bubuk + bubuk susu dancow + cokelat circyle + air + garam.